Name: Garlic Butter Steak Bites with Potatoes: Easy One-Pan Dinner Recipe
Ingredients: 1 ½ lbs sirloin steak, cut into 1-inch cubes; 1 tsp salt; ½ tsp black pepper; ½ tsp smoked paprika; ½ tsp garlic powder; 1 tbsp olive oil; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 ½ lbs baby potatoes, halved; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; 1 tbsp unsalted butter

Ingredients

Scale

For the Steak Bites:

1 ½ lbs sirloin steak, cut into 1-inch cubes
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh parsley, chopped

For the Potatoes:

1 ½ lbs baby potatoes, halved
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
1 tbsp unsalted butter

Instructions

Prepare and Cook the Potatoes:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add the halved potatoes, cut-side down, and season with salt, black pepper, garlic powder, and smoked paprika.
- Cook for 8-10 minutes, stirring occasionally, until golden brown and fork-tender.
- Stir in 1 tbsp butter, let it melt, then transfer the potatoes to a plate and keep warm.
Cook the Steak Bites:
- While the potatoes cook, season the steak cubes with salt, black pepper, smoked paprika, and garlic powder.
- In the same skillet, heat 1 tbsp olive oil over high heat.
- Add the steak bites in a single layer (cook in batches if needed) and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
- Reduce heat to medium-low, add 3 tbsp butter and minced garlic, and stir for 30 seconds until fragrant.
- Sprinkle with fresh parsley and stir everything together.

Combine & Serve:
- Add the cooked potatoes back to the skillet and toss with the steak bites to coat everything in the garlic butter.
- Serve immediately, garnished with extra parsley if desired.