Name: Garlic Butter Steak Lightning Noodles: A Quick & Flavorful Dinner Recipe
Ingredients: 300 g steak (ribeye, sirloin, or flank, thinly sliced); 1 tbsp soy sauce; 1 tsp cornstarch; ½ tsp black pepper; 1 tbsp olive oil; 250 g noodles (ramen, udon, or rice noodles); 2 tbsp butter; 4 garlic cloves (minced); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp honey; ½ tsp red pepper flakes (optional, for heat); 2 green onions (chopped, for garnish); 1 tsp sesame seeds (for garnish)

Ingredients

Scale

For the Steak:

300 g steak (ribeye, sirloin, or flank, thinly sliced)
1 tbsp soy sauce
1 tsp cornstarch
½ tsp black pepper
1 tbsp olive oil

For the Noodles:

250 g noodles (ramen, udon, or rice noodles)
2 tbsp butter
4 garlic cloves (minced)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp honey
½ tsp red pepper flakes (optional, for heat)
2 green onions (chopped, for garnish)
1 tsp sesame seeds (for garnish)

Instructions

Marinate the Steak:
- In a bowl, mix soy sauce, cornstarch, and black pepper. Toss in the sliced steak and let it marinate for 10 minutes.
Cook the Steak:
- Heat olive oil in a pan over high heat. Add the steak and sear for 1-2 minutes per side until caramelized. Remove and set aside.
Prepare the Noodles:
- Cook noodles according to package instructions, then drain and set aside.
Make the Garlic Butter Sauce:
- In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in soy sauce, oyster sauce, honey, and red pepper flakes. Let it simmer for 1 minute.

Combine & Serve:
- Toss the cooked noodles in the sauce, then add the steak back in. Mix well to coat.
- Garnish with green onions and sesame seeds.