Name: Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 1/2 lbs baby potatoes, halved; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 3 cloves garlic, minced; 1 tsp Italian seasoning; 1/2 tsp paprika; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup chicken broth; 1/2 cup heavy cream; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped (for garnish)

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
1 1/2 lbs baby potatoes, halved
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp olive oil

2 tbsp fresh parsley, chopped (for garnish)

Instructions

Grease the inside of your crockpot with nonstick spray or a little olive oil.
Place chicken and halved potatoes in the crockpot.
In a bowl, mix Parmesan, mozzarella, garlic, Italian seasoning, paprika, onion powder, salt, and pepper. Sprinkle evenly over chicken and potatoes.
Pour in chicken broth and heavy cream. Drizzle with olive oil.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and potatoes are cooked through.
Stir gently, then garnish with fresh parsley before serving.

Enjoy warm with a side salad or crusty bread.