Cook the Chicken:

• Season the chicken breasts with salt and pepper.

• In a large skillet, heat olive oil over medium-high heat.

• Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through.

• Remove the chicken from the skillet and set aside to rest.

Prepare the Garlic Parmesan Rice:

• In the same skillet, reduce the heat to medium and melt butter.

• Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.

• Stir in the rice and cook for 2-3 minutes, allowing the rice to lightly toast and absorb the garlic butter flavor.

Cook the Rice:

• Add the chicken broth to the skillet, stirring to combine.

• Bring to a simmer and cover the skillet with a lid.

• Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

• If you want a creamier texture, stir in the heavy cream towards the end of the cooking time.

Add the Parmesan:

• Once the rice is cooked, stir in the Parmesan cheese, Italian seasoning, and onion powder.

• Taste and adjust seasoning with more salt and pepper if needed.

Serve:

• Slice the cooked chicken into strips and serve it over the garlic Parmesan rice.

• Garnish with fresh parsley and extra Parmesan cheese if desired.