Ingredients
Scale
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1 lb Brussels sprouts (halved)
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3 tbsp olive oil
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3 cloves garlic (minced)
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½ tsp salt
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½ tsp black pepper
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½ tsp red pepper flakes (optional)
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¼ cup grated Parmesan cheese
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1 tbsp balsamic glaze (optional, for serving)
Instructions
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Prepare the Oven & Pan:
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Preheat oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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Season the Brussels Sprouts:
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In a large bowl, toss halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes.
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Roast the Brussels Sprouts:
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Spread them out evenly on the baking sheet, cut side down.
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Roast for 20-25 minutes, flipping halfway, until golden and crispy.
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Add Parmesan & Serve:
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Sprinkle with grated Parmesan during the last 5 minutes of roasting.
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Drizzle with balsamic glaze if desired and serve warm.
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