Ingredients
Scale
1 1/2 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon paprika
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions
-
Preheat oven to 400°F (200°C).
-
In a large bowl, toss potatoes with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
-
Spread potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, or until potatoes are golden and crispy on the edges.
-
Remove from the oven and sprinkle with Parmesan cheese.
-
Return to the oven for an additional 3–5 minutes, or until cheese is melted and golden.
-
Garnish with fresh parsley and serve warm.