Ingredients
Scale
2 ripe peaches, halved and pitted
2 tablespoons olive oil
Salt and black pepper, to taste
4 cups arugula or mixed greens
8 oz burrata cheese, torn into pieces
1/4 cup toasted pine nuts or chopped almonds
2 tablespoons balsamic glaze or reduction
Fresh basil leaves, for garnish
Instructions
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Preheat grill or grill pan to medium-high heat.
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Brush peach halves with olive oil and season with a pinch of salt and pepper.
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Grill peaches for 2–3 minutes per side, until grill marks appear and peaches are slightly softened.
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Arrange arugula or mixed greens on a platter.
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Place grilled peaches on top, then add torn pieces of burrata cheese.
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Sprinkle with toasted pine nuts or chopped almonds and drizzle with balsamic glaze.
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Garnish with fresh basil leaves and serve immediately.