Name: Grilled Peach and Goat Cheese Salad – A Fresh & Delicious Summer Recipe
Ingredients: 3 ripe peaches, halved and pitted; 1 tablespoon olive oil; 6 cups mixed greens (arugula, spinach, or spring mix); ½ cup crumbled goat cheese; ¼ cup chopped pecans or walnuts (toasted for extra crunch); ¼ cup dried cranberries or pomegranate seeds; ½ small red onion, thinly sliced; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1 teaspoon Dijon mustard; Salt and pepper to taste

Ingredients

Scale

3 ripe peaches, halved and pitted
1 tablespoon olive oil
6 cups mixed greens (arugula, spinach, or spring mix)
½ cup crumbled goat cheese
¼ cup chopped pecans or walnuts (toasted for extra crunch)
¼ cup dried cranberries or pomegranate seeds
½ small red onion, thinly sliced

For the Dressing:

3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Grill the Peaches:
- Preheat a grill or grill pan over medium heat.
- Brush peach halves with olive oil and place them cut-side down on the grill.
- Grill for 2–3 minutes per side until slightly charred and caramelized.
- Remove from the grill and slice into wedges.
Prepare the Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad:
- In a large bowl, toss the mixed greens with half of the dressing.
- Top with grilled peach slices, crumbled goat cheese, toasted nuts, dried cranberries, and red onion.
- Drizzle the remaining dressing over the top.

Serve & Enjoy:
- Serve immediately and enjoy a fresh, tangy, and slightly sweet salad!