Name: Grilled Peach Salad with Feta: A Refreshing Summer Delight
Ingredients: 2 ripe peaches, halved and pitted1 tablespoon olive oil (for grilling)4 cups mixed greens (arugula, spinach, or spring mix)1/3 cup crumbled feta cheese1/4 cup red onion, thinly sliced1/4 cup chopped pecans or walnuts (toasted)2 tablespoons balsamic glaze or vinaigretteSalt and black pepper, to taste

Ingredients

Scale

2 ripe peaches, halved and pitted
1 tablespoon olive oil (for grilling)
4 cups mixed greens (arugula, spinach, or spring mix)
1/3 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/4 cup chopped pecans or walnuts (toasted)
2 tablespoons balsamic glaze or vinaigrette
Salt and black pepper, to taste

Instructions

Preheat grill or grill pan to medium-high heat.
Brush peach halves with olive oil and place cut-side down on the grill. Grill for 2–3 minutes until char marks appear. Let cool slightly, then slice.
In a large bowl or platter, arrange the mixed greens. Top with grilled peach slices, red onion, feta, and toasted nuts.
Drizzle with balsamic glaze or vinaigrette. Season with salt and pepper.

Serve immediately as a light lunch or side salad.