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Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce: A Flavorful and Nutritious Delight


  • Author: Hannah

Ingredients

For the Grilled Shrimp:
  • 🦐 1 lb large shrimp (peeled and deveined)

  • 🫒 1 tablespoon olive oil

  • 🧄 2 cloves garlic (minced)

  • 🍋 Juice of 1/2 lemon

  • 🌶️ 1/2 teaspoon smoked paprika

  • 🧂 Salt & pepper to taste

For the Asparagus:
  • 🥬 1 bunch asparagus (trimmed)

  • 🫒 1 tablespoon olive oil

  • 🧂 Salt & pepper to taste

For the Creamy Garlic Sauce:
  • 🧄 1/4 cup Greek yogurt or sour cream

  • 🥛 1 tablespoon mayonnaise (optional for extra richness)

  • 🧄 1 garlic clove (finely grated or minced)

  • 🍋 1 tablespoon lemon juice

  • 🌿 1 tablespoon fresh parsley or dill (chopped)

  • 🧂 Salt & black pepper to taste

  • 💧 Water to thin, if needed

For Serving:

  • 🍚 Cooked rice, couscous, or quinoa

  • 🥑 Sliced avocado (optional)

  • 🍋 Lemon wedges for garnish


Instructions

  • Marinate the shrimp: Toss shrimp with olive oil, garlic, lemon juice, paprika, salt, and pepper. Let sit for 15 minutes.

  • Grill the shrimp: Heat a grill or grill pan over medium-high heat. Cook shrimp for 2–3 minutes per side, until pink and slightly charred.

  • Grill the asparagus: Toss asparagus in olive oil, salt, and pepper. Grill for 4–5 minutes, turning occasionally until tender and slightly charred.

  • Make the sauce: Whisk together yogurt, mayo (if using), garlic, lemon juice, herbs, salt, and pepper. Add a splash of water to reach your desired consistency.

  • Assemble the bowls: Start with a base of rice or grain, top with grilled shrimp and asparagus. Drizzle generously with creamy garlic sauce.

 

  • Garnish with fresh herbs, lemon wedges, and avocado if desired. Serve warm!