Ingredients
Scale
1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1 red onion, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and black pepper, to taste
8 small corn or flour tortillas
Optional toppings:
Crumbled queso fresco or feta
Fresh cilantro
Avocado slices
Lime wedges
Sour cream or chipotle mayo
Instructions
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Preheat grill or grill pan over medium-high heat.
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In a bowl, toss zucchini, squash, bell pepper, and onion with olive oil, chili powder, cumin, salt, and pepper.
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Grill vegetables for 3–5 minutes per side, until tender and charred.
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Warm tortillas on the grill for 30 seconds per side.
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Fill tortillas with grilled veggies and add desired toppings.
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Serve immediately with lime wedges on the side.