Scale

For the Sliders:

1 package (12 count) Hawaiian sweet rolls

8 large eggs

2 tbsp butter

½ cup milk

Salt & pepper to taste

6 slices bacon (cooked and crumbled)

6 slices ham or sausage patties

8 slices cheddar cheese or American cheese

2 tbsp fresh parsley (chopped, optional)

For the Butter Glaze:

4 tbsp unsalted butter (melted)

1 tsp garlic powder

1 tsp Dijon mustard

1 tsp honey

½ tsp paprika

Prepare the Eggs:

In a large bowl, whisk together eggs, milk, salt, and pepper.

Melt butter in a skillet over medium heat. Add eggs and scramble until just set. Set aside.

Assemble the Sliders:

3. Preheat oven to 350°F (175°C).

4. Slice Hawaiian rolls in half horizontally (keeping them connected). Place the bottom half in a greased baking dish.

5. Layer with scrambled eggs, crumbled bacon or sausage, and cheese slices.

6. Place the top half of the rolls over the filling.

Make the Glaze:

7. In a small bowl, whisk together melted butter, garlic powder, Dijon mustard, honey, and paprika.

8. Brush the glaze evenly over the tops of the rolls.

Bake:

9. Cover with foil and bake for 15 minutes.

10. Uncover and bake for an additional 5 minutes until tops are golden and cheese is melted.

Serve:

11. Garnish with fresh parsley and serve warm with ketchup or hot sauce.