Name: Hearty Cheddar Garlic Herb Potato Soup Recipe
Ingredients: 4 large russet potatoes, peeled & diced; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 4 cups chicken broth; 1 cup whole milk (or half & half for creamier texture); 2 cups shredded sharp cheddar cheese; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1/2 tsp parsley; Salt & black pepper, to taste; 4 slices cooked bacon, crumbled (optional); 2 green onions, chopped (for garnish)

Ingredients

Scale

4 large russet potatoes, peeled & diced
1 small onion, finely chopped
3 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
4 cups chicken broth
1 cup whole milk (or half & half for creamier texture)
2 cups shredded sharp cheddar cheese
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp parsley
Salt & black pepper, to taste
4 slices cooked bacon, crumbled (optional)
2 green onions, chopped (for garnish)

Instructions

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
Stir in flour and cook for 1 minute to form a roux.
Slowly whisk in chicken broth and milk until smooth.
Add diced potatoes, thyme, rosemary, parsley, salt, and pepper. Simmer for 15–20 minutes until potatoes are tender.
Use a potato masher or immersion blender to slightly mash for a creamier texture (leave some chunks for heartiness).
Stir in cheddar cheese until melted and creamy.
Serve hot, topped with bacon crumbles, green onions, and extra cheese if desired.

Cozy up and enjoy a hearty, cheesy bowl of comfort!