Ingredients
Scale
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3–4 heirloom tomatoes, sliced
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8 oz fresh mozzarella, sliced or torn
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Fresh basil leaves
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2 tbsp olive oil
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1 tbsp balsamic glaze
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Salt & pepper to taste
Instructions
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Arrange sliced tomatoes and mozzarella on a platter.
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Tuck in fresh basil leaves between layers.
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Drizzle with olive oil and balsamic glaze.
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Sprinkle with salt and pepper to taste.