Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts (diced)
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1 tbsp soy sauce
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1 tbsp teriyaki sauce
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1 tbsp sesame oil
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1 tbsp unsalted butter
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2 garlic cloves (minced)
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½ tsp salt
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½ tsp black pepper
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½ tsp onion powder
For the Fried Rice:
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2 cups cooked jasmine rice (cooled)
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1 tbsp vegetable oil
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1 tbsp butter
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2 eggs (beaten)
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½ cup frozen peas and carrots
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2 tbsp soy sauce
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1 tbsp oyster sauce (optional)
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½ tsp garlic powder
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2 green onions (sliced)
For Yum Yum Sauce (Optional):
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½ cup mayonnaise
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1 tbsp ketchup
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1 tbsp melted butter
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½ tsp garlic powder
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½ tsp paprika
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1 tsp rice vinegar
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1 tbsp water
Instructions
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Prepare the Yum Yum Sauce:
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In a small bowl, mix all sauce ingredients until smooth. Refrigerate until ready to serve.
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Cook the Chicken:
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Heat sesame oil in a large skillet over medium-high heat.
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Add diced chicken, season with salt, pepper, and onion powder.
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Cook for 5-6 minutes until golden brown.
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Stir in butter, garlic, soy sauce, and teriyaki sauce. Cook for another 2 minutes until the chicken is coated and cooked through.
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Make the Fried Rice:
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Heat vegetable oil and butter in the same pan.
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Push the ingredients to one side and scramble the eggs.
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Add peas and carrots, then mix with eggs.
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Stir in rice, soy sauce, oyster sauce, and garlic powder. Cook for 3-4 minutes, stirring frequently.
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Mix in sliced green onions.
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Serve:
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Plate the hibachi chicken with the fried rice.
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Drizzle with Yum Yum sauce if desired.
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