Step 1: Prepare the Dough

In a small bowl, mix warm milk and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes, until frothy.

In a large mixing bowl, combine flour and salt.

Add the melted butter, egg, and yeast mixture to the flour. Stir until a dough forms.

Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 2: Prepare the Cinnamon Filling

In a small bowl, mix granulated sugar and cinnamon.

Melt butter and set aside.

Step 3: Roll and Shape the Dough

Once risen, punch down the dough and roll it into a 9×18-inch rectangle on a floured surface.

Brush the dough with melted butter and evenly sprinkle the cinnamon-sugar mixture over it.

Roll the dough tightly from the short end into a log. Pinch the seam to seal.

Step 4: Second Rise and Baking

Place the rolled dough into a greased 9×5-inch loaf pan. Cover and let rise for 45 minutes.

Preheat oven to 350°F (175°C).

Brush the top of the dough with the egg wash for a golden crust.

Bake for 35-40 minutes, until golden brown and hollow-sounding when tapped.

Step 5: Cooling and Serving

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and enjoy warm with butter, toasted, or as French toast!

Serving Suggestions

Warm with butter or honey for a comforting treat.

Toasted with cream cheese for a tangy contrast.

Turn into French toast for an indulgent breakfast.

Drizzle with icing for a sweet cinnamon roll-like twist!