Make the Dough:

On a clean surface, make a mound with the flour and create a well in the center.

Crack the eggs into the well, add olive oil and salt.

Using a fork, slowly whisk the eggs, gradually incorporating flour from the edges.

Once combined, knead the dough with your hands for 8-10 minutes until smooth and elastic. Add a little flour if sticky.

Wrap dough in plastic wrap and let it rest at room temperature for at least 30 minutes.

Roll & Cut the Pasta:

6. Divide dough into two pieces. Roll out each piece with a rolling pin or pasta machine until thin (about 1/16 inch).

7. Dust the dough lightly with flour, then fold it loosely like an accordion.

8. Slice into ¾-1 inch wide ribbons, then unfold into long pappardelle strips.

Cook the Pasta:

9. Bring salted water to a boil. Cook pasta for 2-3 minutes until tender. Drain and toss with your favorite sauce.

Serve:

10. Serve with marinara, pesto, or a creamy mushroom sauce.