Name: Homemade Peach Cobbler Recipe
Ingredients: For the peach filling: 5 cups sliced fresh peaches (or canned, drained); 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp lemon juice; 1 tsp cinnamon (optional); 1 tsp vanilla extract; 1 tbsp cornstarch (for thickening); 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1/2 cup (1 stick) butter, melted

Ingredients

Scale

For the peach filling:
- 5 cups sliced fresh peaches (or canned, drained)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp lemon juice
- 1 tsp cinnamon (optional)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (for thickening)
For the cobbler topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup (1 stick) butter, melted

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the peach filling:
  In a bowl, mix the sliced peaches with sugar, brown sugar, lemon juice, vanilla, cinnamon, and cornstarch. Set aside.
3. Make the batter:
  In a separate bowl, combine flour, sugar, baking powder, salt, and milk. Stir until smooth.
4. Assemble the cobbler:
  Pour melted butter into a 9×13-inch baking dish. Then pour the batter over the butter—do not stir. Spoon the peach mixture evenly on top.
5. Bake for 40–45 minutes, or until golden brown and bubbly.
6. Cool slightly before serving. Best enjoyed warm, with a scoop of vanilla ice cream or whipped cream.