Name: Honey Garlic Shrimp Stir Fry Recipe
Ingredients: 1 lb large shrimp, peeled & deveined; 2 tbsp olive oil (or sesame oil); 3 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots); 3 cloves garlic, minced; 1/3 cup honey; 1/4 cup soy sauce; 2 tbsp water; 1 tbsp cornstarch; 1/2 tsp red pepper flakes (optional); Salt & pepper, to taste; Cooked rice or noodles, for serving; Sesame seeds & green onions, for garnish

Ingredients

Scale

1 lb large shrimp, peeled & deveined
2 tbsp olive oil (or sesame oil)
3 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots)
3 cloves garlic, minced
1/3 cup honey
1/4 cup soy sauce
2 tbsp water
1 tbsp cornstarch
1/2 tsp red pepper flakes (optional)
Salt & pepper, to taste
Cooked rice or noodles, for serving

Sesame seeds & green onions, for garnish

Instructions

In a small bowl, whisk together honey, soy sauce, water, cornstarch, garlic, and red pepper flakes. Set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp, season with salt & pepper, and cook 2–3 minutes per side until pink. Remove and set aside.
In the same skillet, add remaining oil and stir-fry vegetables until tender-crisp, about 4–5 minutes.
Pour in the sauce and stir until it thickens.
Return shrimp to the pan and toss to coat evenly in the glaze.

Serve hot over rice or noodles, garnished with sesame seeds and green onions.