Ingredients
Scale
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
Salt and black pepper, to taste
Chopped parsley or green onions, for garnish (optional)
Instructions
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In a small bowl, whisk together honey, lemon juice, lemon zest, and garlic. Set aside.
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Heat olive oil in a large skillet over medium-high heat.
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Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
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Pour in the honey lemon glaze and toss to coat the shrimp. Cook for another minute until the glaze slightly thickens.
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Remove from heat and garnish with parsley or green onions if desired. Serve immediately.