Name: Honey Soy Glazed Brussels Sprouts: A Sweet & Savory Side Dish Recipe
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 2 tbsp soy sauce (low sodium preferred); 1 ½ tbsp honey; 1 tbsp balsamic vinegar; 2 cloves garlic, minced; ½ tsp red pepper flakes (optional, for heat); 1 tsp sesame seeds (for garnish); 1 tbsp chopped green onions (for garnish)

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 tbsp soy sauce (low sodium preferred)
1 ½ tbsp honey
1 tbsp balsamic vinegar
2 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
1 tsp sesame seeds (for garnish)

1 tbsp chopped green onions (for garnish)

Instructions

Preheat the Oven:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Roast the Brussels Sprouts:
- In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper.
- Spread them in an even layer on the prepared baking sheet, cut-side down.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
Make the Honey Soy Glaze:
- In a small saucepan over medium heat, combine soy sauce, honey, balsamic vinegar, minced garlic, and red pepper flakes (if using).
- Stir and simmer for 2-3 minutes until slightly thickened.
Coat the Brussels Sprouts:
- Remove roasted Brussels sprouts from the oven and transfer them to a large bowl.
- Drizzle the honey soy glaze over the sprouts and toss to coat evenly.

Serve:
- Garnish with sesame seeds and chopped green onions.
- Serve warm as a side dish with grilled meats, rice, or tofu.