Name: How to Make Juicy Skirt Steak
Ingredients: 1 1/2 lbs skirt steak; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp soy sauce; 2 tbsp lime juice (or lemon juice); 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1/2 tsp chili flakes (optional); Salt & black pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

1 1/2 lbs skirt steak
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp lime juice (or lemon juice)
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp chili flakes (optional)
Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a bowl, whisk together olive oil, garlic, soy sauce, lime juice, Worcestershire sauce, paprika, chili flakes, salt, and pepper.
Place skirt steak in a resealable bag or shallow dish. Pour marinade over it, cover, and refrigerate for at least 1 hour (up to 8 hours).
Preheat grill or skillet to high heat.
Remove steak from marinade, pat dry, and cook for 3–4 minutes per side for medium-rare (adjust to preference).
Let steak rest for 5 minutes before slicing.
Slice thinly against the grain for maximum tenderness.

Garnish with fresh parsley and serve hot with your favorite sides.