Name: Hummus Fatteh (Fattet Hummus) Recipe: The Creamy, Crunchy Middle Eastern Comfort Food You Need in Your Life
Ingredients: 1 can (15 oz) chickpeas, drained; 2 pita breads, toasted and broken into pieces; 1 cup plain Greek yogurt; 2 tbsp tahini; 1–2 garlic cloves, minced; 1–2 tbsp lemon juice; Salt to taste; 2 tbsp butter or olive oil; 1/4 cup pine nuts (or slivered almonds); Chopped parsley, for garnish; Paprika or sumac, for garnish (optional)

Ingredients

Scale

1 can (15 oz) chickpeas, drained
2 pita breads, toasted and broken into pieces
1 cup plain Greek yogurt
2 tbsp tahini
1–2 garlic cloves, minced
1–2 tbsp lemon juice
Salt to taste
2 tbsp butter or olive oil
1/4 cup pine nuts (or slivered almonds)
Chopped parsley, for garnish

Paprika or sumac, for garnish (optional)

Instructions

Toast pita until golden and crispy. Set aside.
Warm chickpeas in a small pot. Reserve a few for garnish.
In a bowl, mix yogurt, tahini, garlic, lemon juice, and salt until smooth.
In a serving dish, layer: toasted pita, warm chickpeas, yogurt-tahini sauce.
Melt butter or heat olive oil, add pine nuts, and toast until golden. Pour over top.
Garnish with reserved chickpeas, parsley, and paprika or sumac. Serve immediately.