Name: Hummus Fatteh Recipe – A Traditional Levantine Comfort Dish
Ingredients: 2 cups canned chickpeas, drained & rinsed (reserve some for garnish); 2 cups plain Greek yogurt; 1/4 cup tahini; 3 cloves garlic, minced; 3 tbsp lemon juice; 1 tsp cumin; Salt, to taste; 2 cups pita bread, cut into pieces & toasted or fried; 3 tbsp olive oil; 1/4 cup pine nuts (or almonds), toasted; Fresh parsley, chopped (for garnish); Paprika or sumac (for garnish)

Ingredients

Scale

2 cups canned chickpeas, drained & rinsed (reserve some for garnish)
2 cups plain Greek yogurt
1/4 cup tahini
3 cloves garlic, minced
3 tbsp lemon juice
1 tsp cumin
Salt, to taste
2 cups pita bread, cut into pieces & toasted or fried
3 tbsp olive oil
1/4 cup pine nuts (or almonds), toasted
Fresh parsley, chopped (for garnish)
Paprika or sumac (for garnish)

Instructions

In a bowl, whisk together yogurt, tahini, garlic, lemon juice, cumin, and salt until smooth and creamy.
Arrange toasted pita pieces in the bottom of a serving dish.
Layer with warm chickpeas over the pita.
Pour the yogurt-tahini mixture generously on top.
Drizzle with olive oil, then sprinkle with toasted pine nuts, parsley, and paprika or sumac.
Garnish with extra chickpeas if desired.

Serve immediately while the pita is still slightly crunchy and enjoy this Levantine comfort food!