Preheat oven to 375°F (190°C).

In a bowl, combine ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Form the beef mixture into 8 small patties, about the size of your biscuit dough.

Place a quarter slice of cheddar cheese and a tablespoon of crumbled bacon in the center of each patty. Fold the edges of the patty around the filling to form a ball.

Roll out the biscuit dough and cut it into 8 squares. Place each beef-filled ball into a piece of dough and seal the edges tightly, pinching them together to form a sealed “bomb.”

Place the wrapped bombs on a baking sheet lined with parchment paper.

Brush each bomb with melted butter and drizzle a small amount of maple syrup on top.

Sprinkle sesame seeds on top if desired.

Bake for 18–20 minutes, or until the dough is golden and the meat is cooked through.

Let the bombs cool for a few minutes before serving. Serve with extra maple syrup for dipping if desired.