Scale

For the Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Zest of 1 lemon

Juice of 1 lemon

1 lemon, sliced (for baking)

Prepare the Salmon:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.

Pat the salmon fillets dry with paper towels to ensure a crispy texture.

Make the Herb Butter Mixture:

In a small bowl, whisk together olive oil, melted butter, garlic, salt, black pepper, paprika, oregano, thyme, parsley, lemon zest, and lemon juice.

Season the Salmon:

Place the salmon fillets on the prepared baking sheet and brush the herb butter mixture evenly over each fillet.

Arrange lemon slices around the salmon for extra flavor.

Bake the Salmon:

Bake for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is opaque and flakes easily with a fork.

If desired, broil for 1-2 minutes at the end for a slightly crispy top.

Serve:

Remove from the oven and let the salmon rest for 2 minutes.

Garnish with fresh parsley and serve with roasted vegetables, rice, or a fresh salad.