Ingredients
Scale
1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
3 tablespoons lemon juice
1 tablespoon lemon zest
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and black pepper, to taste
Wooden or metal skewers
Instructions
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In a bowl, whisk together olive oil, lemon juice, zest, garlic, basil, salt, and pepper.
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Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
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Thread marinated chicken onto skewers.
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Preheat grill or grill pan over medium-high heat.
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Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
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Serve warm with your favorite sides.