Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make Filling:
In a medium bowl, beat cream cheese, granulated sugar, lemon zest, and lemon juice until smooth.

Assemble Rolls:
Unroll crescent dough and separate into triangles. Spoon about 1 tablespoon of cheesecake filling onto the wide end of each triangle. Roll up from wide end to point and place on prepared baking sheet.

Bake:
Bake for 12–15 minutes or until golden brown.

Make Glaze:
In a small bowl, whisk powdered sugar and lemon juice until smooth.

Glaze and Serve:
Drizzle glaze over warm crescent rolls. Serve and enjoy!