Name: Lemongrass-Ginger Coconut Grilled Steak Recipe: A Bold, Bright, and Flavor-Packed Dish for Your Grill Nights
Ingredients: 1.5 lbs flank or skirt steak; 1 stalk lemongrass, finely chopped; 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 cup coconut milk (unsweetened); 2 tbsp soy sauce; 1 tbsp brown sugar or honey; Juice of 1 lime; Salt & pepper to taste

Ingredients

Scale

1.5 lbs flank or skirt steak
1 stalk lemongrass, finely chopped
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 cup coconut milk (unsweetened)
2 tbsp soy sauce
1 tbsp brown sugar or honey
Juice of 1 lime
Salt & pepper to taste

Instructions

Make the marinade: In a bowl, mix coconut milk, lemongrass, ginger, garlic, soy sauce, lime juice, and sugar.
Place the steak in a shallow dish or zip-top bag. Pour marinade over and let it sit for at least 1 hour (or overnight for best flavor).
Preheat grill to medium-high heat.
Remove steak from marinade, pat dry, and season lightly with salt & pepper.
Grill steak 4–5 minutes per side (for medium-rare), depending on thickness.

Rest for 5 minutes, then slice thinly against the grain.