Name: Loaded BBQ Chicken Nachos: The Ultimate Game Day Snack Recipe
Ingredients: 1 large bag tortilla chips; 2 cups cooked shredded chicken; ½ cup BBQ sauce; 2 cups shredded cheddar cheese (or a mix of cheddar & Monterey Jack); ½ cup black beans, drained and rinsed; ½ cup corn (fresh, canned, or frozen); ¼ cup red onion, finely diced; 1 jalapeño, sliced (optional); ¼ cup chopped tomatoes; ¼ cup sour cream (for drizzling); 2 tbsp fresh cilantro, chopped; 1 lime, cut into wedges

Ingredients

Scale

1 large bag tortilla chips
2 cups cooked shredded chicken
½ cup BBQ sauce
2 cups shredded cheddar cheese (or a mix of cheddar & Monterey Jack)
½ cup black beans, drained and rinsed
½ cup corn (fresh, canned, or frozen)
¼ cup red onion, finely diced
1 jalapeño, sliced (optional)
¼ cup chopped tomatoes
¼ cup sour cream (for drizzling)
2 tbsp fresh cilantro, chopped

1 lime, cut into wedges

Instructions

Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
Prepare the Chicken:
- In a bowl, mix shredded chicken with BBQ sauce until fully coated.
Assemble the Nachos:
- Spread tortilla chips evenly on the baking sheet.
- Layer with half the cheese, BBQ chicken, black beans, corn, red onion, and jalapeños.
- Add the remaining cheese on top.
Bake Until Melty:
- Bake for 10-12 minutes, or until the cheese is fully melted and bubbly.

Add Fresh Toppings:
- Remove from the oven and top with chopped tomatoes, sour cream drizzle, and fresh cilantro.
- Serve with lime wedges on the side.