Ingredients
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1 lb ground beef
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1 packet taco seasoning
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½ cup water
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1 head romaine lettuce (chopped)
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1 cup cherry tomatoes (halved)
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½ cup black beans (drained and rinsed)
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½ cup corn (cooked and cooled)
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½ cup shredded cheddar cheese
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¼ cup red onion (diced)
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1 avocado (diced)
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1 cup Nacho Cheese Doritos (crushed)
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½ cup sour cream or ranch dressing
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¼ cup salsa
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¼ cup chopped fresh cilantro (optional)
Instructions
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Cook the Beef:
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In a skillet over medium heat, cook ground beef until browned.
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Drain excess fat, then stir in taco seasoning and water.
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Simmer for 5 minutes until thickened.
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Assemble the Salad:
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In a large bowl, combine chopped romaine, tomatoes, black beans, corn, cheese, red onion, and avocado.
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Add the seasoned taco meat and mix gently.
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Add the Crunch & Dressing:
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Sprinkle crushed Doritos on top.
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Drizzle with sour cream or ranch dressing and salsa.
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Garnish with fresh cilantro if desired.
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Serve & Enjoy:
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Toss the salad just before serving to mix the flavors.
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