Luscious Cherry Lemon Cookies

1. Introduction:

Indulge in the delightful combination of sweet cherries and tangy lemon with these luscious cherry lemon cookies. These cookies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with your afternoon tea or a delicious dessert to impress your guests. The burst of flavor from the cherries and lemon zest will leave you craving for more.

2. Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dried cherries, chopped
• Zest of 1 lemon

3. Directions and Preparation Method:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Gently fold in the chopped cherries and lemon zest until evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your luscious cherry lemon cookies with a glass of milk or a cup of tea!

4. FAQs:

Q: Can I use fresh cherries instead of dried cherries?

A: While dried cherries work best in this recipe, you can certainly use fresh cherries. Just make sure to pit and chop them before adding them to the cookie dough.

Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a resealable plastic bag and store them in the freezer. When ready to bake, let the dough thaw in the refrigerator overnight before baking as instructed.

Q: How should I store the baked cookies?

A: Store the baked cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage. Just thaw them at room temperature before serving.

5. Conclusion:

These luscious cherry lemon cookies are a delightful treat that combines the sweet and tart flavors of cherries and lemon. They are easy to make and perfect for any occasion. So, go ahead and whip up a batch of these delicious cookies to enjoy with your loved ones. Once you try them, you’ll understand why they are so irresistible!