Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Coconut Smoothie Bowl: A Refreshing Tropical Treat for Breakfast


  • Author: Hannah

Ingredients

Scale

1 1/2 cups frozen mango chunks
1/2 cup coconut milk (or more for desired thickness)
1/2 banana (for creaminess)
1/4 cup Greek yogurt or coconut yogurt (optional for protein)
1 tablespoon shredded coconut
1 teaspoon honey or maple syrup (optional)

Toppings:
Sliced fresh mango
Shredded coconut
Chia seeds
Granola
Fresh berries
Sliced banana
Mint leaves (optional)


Instructions

  • Blend Smoothie Base:

    • In a blender, combine frozen mango, coconut milk, banana, yogurt (if using), shredded coconut, and sweetener.

    • Blend until smooth and thick. Add a splash more coconut milk if needed for blending.

  • Assemble Bowl:

    • Pour the smoothie into a bowl and use the back of a spoon to smooth the surface.

  • Add Toppings:

    • Decorate with your favorite toppings such as fresh fruit, granola, chia seeds, and extra coconut.

 

  • Serve Immediately:

    • Enjoy right away while cold and creamy!