Prepare the Dough

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking powder, and salt.

In another bowl, beat butter and sugar until light and fluffy.

Mix in the egg, vanilla extract, mango purée, and lemon zest until smooth.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet.

Flatten slightly and bake for 10–12 minutes, or until edges turn lightly golden.

Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Prepare the Glaze

Whisk powdered sugar, mango purée, and lemon juice until smooth.

Drizzle over cooled cookies and let set for 10 minutes.