Ingredients
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12 oz pasta (penne, rigatoni, or fettuccine)
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1 1/2 lbs chicken breast, cut into strips or cubes
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1/2 cup sun-dried tomatoes, chopped
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1/2 cup grated Parmesan cheese
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1 tsp Italian seasoning
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1/2 tsp red pepper flakes (optional for spice)
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1 tbsp tomato paste
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Salt & pepper, to taste
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Fresh basil or parsley, chopped (for garnish)
Instructions
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Cook pasta according to package directions, drain, and set aside.
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Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Remove and set aside.
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In the same skillet, sauté garlic until fragrant. Stir in tomato paste, chicken broth, and heavy cream.
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Add sun-dried tomatoes, Parmesan cheese, Italian seasoning, red pepper flakes, salt & pepper. Simmer until slightly thickened.
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Return chicken to the skillet and toss in the creamy sauce.
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Add pasta and stir until well coated.
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Garnish with fresh basil or parsley. Serve hot and enjoy!