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Marry Me Chicken Pasta Recipe: A Creamy, Irresistible Dinner Idea


  • Author: Hannah

Ingredients

Scale
  • 12 oz (340g) pasta (penne, rigatoni, or fettuccine)
  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts (sliced thin)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • ½ tsp paprika
  • 1 tsp dried basil (or ¼ cup fresh basil)
  • 1 cup shredded mozzarella cheese

 

  • 2 tbsp fresh parsley or basil, chopped (for garnish)

Instructions

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil.
    • Cook pasta according to package instructions until al dente.
    • Drain and set aside.
  2. Cook the Chicken:

    • Season chicken breasts with salt, black pepper, Italian seasoning, and red pepper flakes.
    • Heat olive oil in a large skillet over medium-high heat.
    • Cook chicken for 4-5 minutes per side until golden brown and fully cooked (internal temp 165°F).
    • Remove from pan and let rest before slicing.
  3. Make the Sauce:

    • In the same skillet, melt butter and sauté garlic for 30 seconds.
    • Add sun-dried tomatoes and cook for another minute.
    • Pour in heavy cream and chicken broth, stirring well.
    • Stir in Parmesan cheese, paprika, and dried basil.
    • Simmer for 5 minutes until thickened.
  4. Combine & Melt Cheese:

    • Add cooked pasta to the skillet and toss to coat in the sauce.
    • Stir in mozzarella cheese and let it melt.
    • Slice the cooked chicken and return it to the skillet.
  5. Serve & Enjoy:

    • Garnish with fresh parsley or basil.
    • Serve warm with extra Parmesan on top.

Serving Suggestions:

 

  • Pair with garlic bread or a side salad.
  • Add a splash of white wine to the sauce for extra flavor.