Name: Mexican Grilled Cheese Sandwich Recipe: A Spicy, Cheesy Twist on a Classic
Ingredients: 4 slices of sourdough or hearty white bread; 1 cup shredded Mexican blend cheese (cheddar, Monterey Jack, asadero, etc.); ¼ cup pickled jalapeños (sliced); ½ avocado, sliced; ¼ cup black beans (rinsed and drained); 2 tbsp chopped fresh cilantro; ½ tsp chili powder; 2 tbsp butter, softened; Optional: salsa or sour cream for dipping

Ingredients

Scale

4 slices of sourdough or hearty white bread
1 cup shredded Mexican blend cheese (cheddar, Monterey Jack, asadero, etc.)
¼ cup pickled jalapeños (sliced)
½ avocado, sliced
¼ cup black beans (rinsed and drained)
2 tbsp chopped fresh cilantro
½ tsp chili powder
2 tbsp butter, softened

Optional: salsa or sour cream for dipping

Instructions

Prep the Bread:
- Spread butter on one side of each slice of bread.
- Lay the slices butter-side down on a clean surface.
Assemble the Sandwiches:
- On two slices, layer:
  - A generous handful of Mexican cheese blend
  - A few jalapeño slices
  - Avocado, black beans, and a sprinkle of chili powder
  - A bit of cilantro
- Top with remaining cheese and close with the other bread slices, butter-side up.
Grill the Sandwiches:
- Heat a skillet over medium heat.
- Grill sandwiches for 3–4 minutes per side, pressing down gently, until golden brown and cheese is melted.

Serve Hot:
- Slice in half and serve with salsa, guacamole, or sour cream on the side.