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Mexican Street Corn Pasta Salad Recipe (Bold, Flavor-Packed & Easy)


  • Author: Hannah

Ingredients

Scale
  • 8 oz pasta (elbow, rotini, or bowtie)

  • 1 ½ cups corn (grilled or canned, drained)

  • ½ cup mayo

  • ¼ cup sour cream

  • ½ cup cotija or feta cheese, crumbled

  • 2 tbsp lime juice

  • 1 tsp chili powder

  • ¼ cup chopped cilantro

  • Salt & pepper to taste

  • Optional: diced jalapeño or red onion


Instructions

  • Cook pasta, drain, and let cool.

  • In a large bowl, combine mayo, sour cream, lime juice, chili powder, salt, and pepper.

  • Add cooled pasta, corn, cheese, and cilantro. Mix well.

 

  • Chill for at least 30 minutes before serving.