Ingredients
Scale
-
8 oz pasta (elbow, rotini, or bowtie)
-
1 ½ cups corn (grilled or canned, drained)
-
½ cup mayo
-
¼ cup sour cream
-
½ cup cotija or feta cheese, crumbled
-
2 tbsp lime juice
-
1 tsp chili powder
-
¼ cup chopped cilantro
-
Salt & pepper to taste
-
Optional: diced jalapeño or red onion
Instructions
-
Cook pasta, drain, and let cool.
-
In a large bowl, combine mayo, sour cream, lime juice, chili powder, salt, and pepper.
-
Add cooled pasta, corn, cheese, and cilantro. Mix well.
-
Chill for at least 30 minutes before serving.