Ingredients
Scale
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1 cup graham cracker crumbs
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2 tbsp melted butter
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8 oz cream cheese, softened
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1/4 cup sugar
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1 egg
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2 tbsp lemon juice
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1 tsp lemon zest
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Whipped cream & lemon slices (optional, for topping)
Instructions
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Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
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Mix graham crumbs with butter. Press 1 tbsp into each liner.
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In a bowl, beat cream cheese, sugar, egg, lemon juice, and zest until smooth.
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Pour over crusts. Bake for 15–18 minutes or until set.
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Cool, then refrigerate for at least 1 hour. Top with whipped cream if desired.