Cook the Oats: In a medium saucepan, combine the rolled oats, milk, cocoa powder, espresso powder, and a pinch of salt. Stir to combine and bring to a simmer over medium heat.

Simmer and Stir: Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed the liquid and reached your desired consistency.

Sweeten the Oatmeal: Stir in maple syrup (or honey) and vanilla extract. Adjust the sweetness to your liking.

Serve: Spoon the mocha oatmeal into bowls and top with whipped cream and chocolate shavings, if desired.

Enjoy this rich, caffeinated twist on your morning oatmeal for a flavorful start to your day!