Ingredients
For the Fruit Filling:
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5–6 ripe nectarines, sliced (about 4 cups)
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2 tbsp lemon juice
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⅓ cup brown sugar
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1 tbsp cornstarch (for thickening)
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1 tsp vanilla extract
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½ tsp cinnamon (optional)
For the Crisp Topping:
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¾ cup rolled oats
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½ cup all-purpose flour
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½ cup brown sugar
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½ tsp cinnamon
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¼ tsp salt
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6 tbsp cold unsalted butter, cubed
Instructions
1. Preheat Oven
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Set oven to 350°F (175°C). Lightly butter a 9×9-inch baking dish.
2. Make the Fruit Filling
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In a bowl, combine sliced nectarines, lemon juice, brown sugar, cornstarch, vanilla, and cinnamon.
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Toss to coat evenly, then pour into the prepared baking dish.
3. Make the Crisp Topping
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In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
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Add the cold butter and cut it in using your fingers or a pastry cutter until it resembles coarse crumbs.
4. Assemble & Bake
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Sprinkle the oat topping evenly over the nectarines.
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Bake for 35–40 minutes or until the topping is golden brown and the filling is bubbling.
5. Cool & Serve
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Let cool for at least 10 minutes before serving.
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Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.