Prepare the Crust:

• In a bowl, mix chocolate graham cracker crumbs and melted butter until combined.

• Press firmly into the bottom of a 9×9-inch baking dish lined with parchment paper.

• Chill in the fridge while preparing the filling.

Make the Cheesecake Filling:

• In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.

• Add melted chocolate and mix until well combined.

• In a separate bowl, whip heavy cream until stiff peaks form, then fold into the chocolate mixture.

Assemble & Chill:

• Spread the chocolate cheesecake mixture evenly over the crust.

• Smooth the top and refrigerate for at least 4 hours (or overnight for best results).

Add Toppings & Serve:

• Drizzle with melted chocolate and top with whipped cream or chocolate shavings if desired.

• Slice into bars and enjoy!