Prepare the Whipped Cream:

In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.

Make the Pudding Layer:

In another bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes). Gently fold in half of the whipped cream to lighten the pudding mixture.

Assemble the Cake:

In an 8×8-inch dish, spread a thin layer of whipped cream on the bottom.

Arrange a single layer of Funfetti Oreos over the whipped cream.

Spread half of the pudding mixture over the Oreos.

Repeat layers (Oreos, pudding, then whipped cream) until all ingredients are used, finishing with a layer of whipped cream.

Sprinkle rainbow sprinkles over the top for a fun, festive touch.

Chill and Serve:

Cover and refrigerate for at least 4 hours (or overnight) to allow the cookies to soften.

Garnish with extra crushed Oreos and more sprinkles before serving.

Enjoy!

A fun, colorful, and sweet treat that requires zero baking—perfect for any occasion!