Name: No-Bake Mini Banana Cream Pies – Easy & Delicious Dessert Recipe
Ingredients: 1 cup graham cracker crumbs; 3 tbsp unsalted butter, melted; 1 tbsp granulated sugar; 1 (3.4 oz) box instant banana pudding mix; 1 ½ cups cold whole milk; ½ cup heavy whipping cream; 1 tsp vanilla extract; 1 large banana, sliced; 1 cup whipped cream (homemade or store-bought); ½ banana, sliced (for garnish); 2 tbsp crushed graham crackers (for garnish)

Ingredients

Scale

For the Crust:

1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
1 tbsp granulated sugar

For the Filling:

1 (3.4 oz) box instant banana pudding mix
1 ½ cups cold whole milk
½ cup heavy whipping cream
1 tsp vanilla extract
1 large banana, sliced

For the Topping:

1 cup whipped cream (homemade or store-bought)
½ banana, sliced (for garnish)
2 tbsp crushed graham crackers (for garnish)

Instructions

Make the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into the bottoms of 6 mini tart pans or a muffin tin.
- Chill in the fridge for 10-15 minutes to firm up.
Prepare the Filling:
- In a large bowl, whisk together banana pudding mix and cold milk for 2 minutes until thickened.
- In a separate bowl, whip heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
Assemble the Mini Pies:
- Place banana slices over each crust.
- Spoon the pudding mixture over the bananas, smoothing the tops.
- Chill for 1 hour to set.

Add Toppings & Serve:
- Top each mini pie with whipped cream, banana slices, and crushed graham crackers.
- Serve immediately or refrigerate until ready to enjoy.