Prepare the Oat Mixture

In a microwave-safe bowl, warm peanut butter and honey for 20–30 seconds until smooth.

Stir in vanilla extract, salt, and rolled oats until fully combined.

Assemble the Cups

Line a muffin tin with paper liners.

Divide the oat mixture evenly among 8–10 muffin cups, pressing down firmly.

Make the Chocolate Topping

Melt chocolate chips and coconut oil in the microwave in 15-second intervals, stirring until smooth.

Drizzle or spread melted chocolate over each oat cup.

Chill and Serve

Refrigerate for at least 30 minutes until firm.

Remove from the muffin tin and enjoy!