Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Churn Corn Ice Cream Recipe: A Sweet Summer Surprise


  • Author: Hannah

Ingredients

Scale
  • 1 ½ cups corn kernels (fresh or canned, drained)

  • 1 can (14 oz) sweetened condensed milk

  • 2 cups heavy cream (cold)

  • 1 tsp vanilla extract

  • Pinch of salt


Instructions

  • Blend corn and sweetened condensed milk until smooth.

  • Strain the mixture to remove solids (optional for extra smoothness).

  • Stir in vanilla and salt.

  • In a separate bowl, whip heavy cream until stiff peaks form.

  • Gently fold the corn mixture into the whipped cream.

 

  • Pour into a loaf pan, cover, and freeze for at least 6 hours or overnight.