Introduction:
If you’re a fan of rich, creamy desserts that combine the world’s favorite hazelnut spread with cheesecake’s irresistible texture, this Nutella Cheesecake recipe is for you! Perfect for parties, family gatherings, or a cozy dessert night at home, this no-bake Nutella Cheesecake balances chocolate, creaminess, and the ideal hint of hazelnut. Let’s dive into each step of creating this decadent treat.
Ingredients with Quantities
This cheesecake requires only a few simple ingredients to create a wonderfully rich flavor and silky texture.
- Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup melted butter
- Filling:
- 1 cup Nutella
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped cream
Directions and Preparation Method
This recipe is straightforward and ideal for those new to baking. The no-bake element also means it’s a breeze to prepare without needing an oven.
Step 1: Prepare the Crust
- Mix the Crust Ingredients: In a mixing bowl, combine 1 ½ cups of crushed graham crackers with ¼ cup of melted butter.
- Press the Crust: After the mixture is well-combined, press it into the base of a springform pan. This will create the foundation of the cheesecake.
- Refrigerate: Place the crust in the refrigerator while you prepare the filling. The butter will harden, giving the crust a firmer texture.
Step 2: Make the Nutella Cheesecake Filling
- Blend Nutella and Cream Cheese: In another bowl, blend 1 cup of Nutella with 1 cup of softened cream cheese until smooth.
- Add the Sweetness: Incorporate 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix well to ensure there are no lumps.
- Fold in Whipped Cream: Gently fold in 1 ½ cups of whipped cream to the Nutella mixture. The whipped cream lightens the texture of the filling, giving it a mousse-like consistency.
Step 3: Assemble the Cheesecake
- Pour the Filling: Take the springform pan out of the refrigerator and pour the Nutella filling over the crust.
- Smooth the Top: Spread the filling evenly, ensuring a smooth top.
- Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, allowing it to set properly. For best results, refrigerate overnight.
Step 4: Serve and Enjoy
- Slice and Serve: Remove the cheesecake from the pan, slice, and enjoy the luscious Nutella flavor in every bite!
FAQs
Can I Use a Different Crust for This Recipe?
Yes, you can substitute the graham cracker crust with other options, like Oreo cookie crumbs or digestive biscuits. For those wanting a gluten-free option, gluten-free graham crackers work just as well.
How Long Does This Nutella Cheesecake Last in the Refrigerator?
Stored in an airtight container, Nutella cheesecake will last up to 5 days in the refrigerator. For best results, enjoy it within the first three days.
Can I Freeze Nutella Cheesecake?
Yes! Nutella cheesecake freezes well. Wrap individual slices in plastic wrap, then store in an airtight container or freezer bag. When ready to enjoy, thaw a slice in the refrigerator for a few hours or overnight.
Is It Possible to Make This Cheesecake Dairy-Free?
Yes, use a dairy-free cream cheese alternative and whipped coconut cream instead of traditional whipped cream. Ensure the Nutella brand or similar chocolate hazelnut spread is also dairy-free.
What Toppings Can I Add to My Nutella Cheesecake?
For added flavor and visual appeal, top your cheesecake with:
- Fresh berries like strawberries or raspberries
- Chopped toasted hazelnuts for added crunch
- A drizzle of Nutella or chocolate ganache
- Shaved chocolate curls
Conclusion
Nutella Cheesecake is a luxurious dessert with a balanced blend of hazelnut and creamy cheesecake. Simple ingredients and a no-bake method make this an easy go-to recipe for all kinds of gatherings.