Ingredients
1/2 cup old-fashioned rolled oats
1 ripe banana (frozen for creaminess)
1/4 cup raisins
1 tablespoon almond butter or peanut butter
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt or non-dairy yogurt (optional, for creaminess)
Ice cubes (as needed for texture)
Pinch of salt
Instructions
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Soften Oats & Raisins (Optional):
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For a smoother texture, soak oats and raisins in the milk for 10–15 minutes before blending.
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Blend Smoothie:
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Add all ingredients to a blender. Blend on high until smooth and creamy, scraping down sides as needed.
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Adjust & Serve:
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Taste and adjust: add more cinnamon, vanilla, or a drizzle of honey or maple syrup if desired.
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Pour into a glass and serve immediately, topped with a sprinkle of oats or cinnamon if you’d like.
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