Name: One-Pan Chicken with Buttered Noodles Recipe
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 2 tbsp olive oil; 3 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream (or milk); 12 oz egg noodles (uncooked); 1/2 cup grated Parmesan cheese; 3 tbsp butter; 1 tsp Italian seasoning; 1/2 tsp paprika; Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil
3 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream (or milk)
12 oz egg noodles (uncooked)
1/2 cup grated Parmesan cheese
3 tbsp butter
1 tsp Italian seasoning
1/2 tsp paprika
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Season chicken with salt, pepper, paprika, and Italian seasoning.
Heat olive oil in a large deep skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and keep warm.
In the same skillet, melt butter and sauté garlic until fragrant.
Add chicken broth and heavy cream. Bring to a simmer.
Stir in uncooked egg noodles. Cover and cook 8–10 minutes, stirring occasionally, until noodles are tender.
Stir in Parmesan cheese until sauce is creamy.
Return chicken to the skillet and spoon sauce over the top.
Garnish with parsley and serve hot.