Cooking the Meat

Heat olive oil in a large pot over medium heat. Add the onion and sauté for 2 minutes. Add the ground beef and garlic, cooking until the meat is browned.

Adding Seasonings

Season with salt, pepper, and smoked paprika. Stir in mustard, ketchup, and Worcestershire sauce. Mix well.

Cooking the Pasta

Pour in the beef broth and milk. Bring to a boil, then add the pasta. Reduce heat and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.

Adding the Cheese

Remove from heat and stir in shredded cheddar cheese until melted and creamy.

Serving

Serve hot, garnished with fresh parsley or extra cheese if desired.